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Easy Edamame
Learn the best way to prepare edamame in about 5 minutes with just 3 simple ingredients! It's the perfect snack or side dish for any meal.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Snack
Cuisine:
Asian
Servings:
4
Author:
Brittany Mullins
Ingredients
1
bag
frozen edamame
in pods
4
Tablespoons
kosher salt
½-1
teaspoon
flaked sea salt
for serving
Instructions
Add kosher salt to a large pot of water and bring to a boil.
Once boiling add the frozen edamame to the water. Cook until bright green and tender, about 4-5 minutes.
Drain and place edamame in a bowl. Sprinkle with flaked sea salt and serve warm.
Nutrition
Serving:
1
/4 recipe
|
Calories:
90
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
3
g
|
Sodium:
290
mg
|
Potassium:
330
mg
|
Fiber:
3
g
|
Sugar:
2
g